Vieux Carré

Rittenhouse Rye Whisky, Pierre Ferrand 1840 Cognac, Dolin Sweet Vermouth, Bénédictine DOM, Peychaud's Bitters, Angostura Bitters

Born in New Orleans, this cocktail is stated as a "perfectly balanced" cocktail. You can appreciate all the components without being overpowered by any one ingredient. The rye and cognac play well together, as do the vermouth and Bénédictine. Add in two very different bitters and it brings this entire drink together. Highly recommended.

When serving, feel free to garnish with a brandied cherry or lemon twist.

All drinks come pre-diluted; ready to be served without chilling first. Store in the fridge until you're thirsty and shake gently before serving. We recommend serving up in a chilled coupe glass. Enjoy!