Corpse Reviver No. 1

Laird's Straight Apple Brandy Bottled in Bond, Pierre Ferrand Cognac, Carpano Antica Sweet Vermouth

First print of this original 'hair of the dog' cocktail was published in 1930, in the 'Savoy Cocktail Book.' Its sibling, the Corpse Reviver No. 2, is the more popular of the two, but I'm anticipating this drink to make its comeback any day now. This cocktail can be made with Calvados or apple brandy- we chose to go with apple brandy because we have the *bonded* Laird's bottle.

When serving, feel free to garnish with a brandied cherry.

All drinks come pre-diluted; ready-to-drink. Store in the fridge until you're thirsty and shake before serving. Serve up or on the rocks. Enjoy!